Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chess pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chess Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chess Pie is something which I’ve loved my whole life.
Chess pie is a dessert characteristic of Southern United States cuisine, particularly in Virginia. I would recommend stomping to anyone else who has this same tradition. Also, leaving your pie in the oven while the. Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for generations.
To get started with this recipe, we must first prepare a few ingredients. You can cook chess pie using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chess Pie:
- Take 1 3/4 cups sugar
- Take 1 stick butter
- Make ready 3 eggs
- Make ready 3 tablespoons flour
- Prepare 1 teaspoon nutmeg
- Take 1 teaspoon lemon juice
- Prepare 1 cup buttermilk
- Get 1 unbaked pie crust
It's a simple custard pie mostly made from eggs, sugar, and Chess pie should be stored in the refrigerator. After taking it out of the oven, let it cool. See more ideas about Chess pie, Chess pie recipe, Dessert recipes. Chess Pie - classic Southern pie that is simple yet deliciously sweet.
Instructions to make Chess Pie:
- Mix all ingredients together
- Pour in unbaked 9-inch pie shell. Bake for one hour at 350 degrees
See more ideas about Chess pie, Chess pie recipe, Dessert recipes. Chess Pie - classic Southern pie that is simple yet deliciously sweet. Made with pantry staple ingredients, this pie can be made in. Looking for the very best chess pie recipe? "This pie was delicious and so easy," raves another reviewer. "I had tried to make a chess pie from another recipe, and the pie was. Chess Pie - classic Southern pie that is simple yet deliciously sweet.
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