Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meat pie is something which I’ve loved my entire life. They are fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take Dough
- Make ready 4 cups flour
- Take 2 tsp baking powder
- Take 1 tsp salt
- Make ready 1/3 tsp yeast
- Get 1/3 cup cooking oil
- Take Water
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a clean bowl, add your flour, baking powder, salt,yeast,cooking oil and then mix
- Add water bit by bit and knead to form a soft dough,cover and let it sit for 30 mins
- After 30 mins, cut and make small ball, roll flat each ball and place inside a meatpie cutter, pour 1 spoonful of ready made mincemeat source and line the edge with water,cover and remove excess dough and continue till all finished
- Break 1 egg,wisk and brush with egg wash,use folk to pieced each pie and bake till golden
- And tadaaah
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
