Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate banana crepe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Banana Crepe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Banana Crepe is something that I have loved my entire life.
This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. You Don't Need to be an Expert to Make these Chocolate Banana Crepe! by Delish US. Remove from the skillet and set aside.
To get started with this recipe, we must prepare a few components. You can cook chocolate banana crepe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Crepe:
- Prepare for crepe batter
- Take 1 1/2 Cup Refined Flour (optional) can make from wheat flour
- Take 1/2 Cup Besan
- Prepare 2 Tbsp Rice Flour
- Take 2 Tbsp Semolina
- Get 1/2 Cup Curd or 1Cup Buttermilk
- Make ready 1/2 Tsp Baking Powder
- Make ready 2 Tbsp Ghee (Lukewarm)
- Prepare Pinch Salt
- Make ready for assembling
- Take 4 Bananas (Sliced)
- Get 3/4 Bowl Chocolate Pieces
- Get 3-4 Tbsp Sugar candies (small chunks)
- Prepare 2 Pkts Gems or M&M
- Prepare 4-5 Tbsp Chocolate Sauce
- Get 4-5 Tbsp Strawberry Sauce
Watch in HD Hello☺️ I am a Filipina and I love watching videos on YouTube. From being a curious subscriber to unexpected vlogger. You'll need The key to crepes is to keep them thin. When the edges start to get crispy, like shown below, flip the crepe over and finish cooking.
Steps to make Chocolate Banana Crepe:
- Combine all the flours in a saucepan and add curd. Mix properly. See to it that no lumps are formed. Add required quantity of water to get a batter of flowing consistency (dosa batter). Let it rest for 15 -20 minutes.
- Add lukewarm ghee and baking powder to the batter and mix it well.
- Make think round crepe on the tawa at medium flame. Apply butter on it (optional). Cook for 1-2 minutes.
- Once the crepe changes it's colour lower the flame and start assembling it. Drizzle some Chocolate Sauce and Strawberry Sauce over it. Place banana slices on the crepe. Top them with chocolate chunks and gems.
- Fold it or roll it and enjoy hot chocolate melting crepe.
- If you are an extra Chocolate lover garnish it with Chocolate Chunks and Chocolate Sauce.
You'll need The key to crepes is to keep them thin. When the edges start to get crispy, like shown below, flip the crepe over and finish cooking. Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave. Melt the chocolate using a double boiler on the stove or in a. Place a few caramelized banana slices on the lower right quadrant of the crepe.
So that is going to wrap this up with this special food chocolate banana crepe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!