Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate crepe cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate crepe cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate crepe cake is something which I have loved my whole life. They’re nice and they look fantastic.
For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.
To get started with this recipe, we have to prepare a few components. You can have chocolate crepe cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate crepe cake:
- Get 500 Gm Wheat Flour
- Prepare 3 Tbsp Cocoa Powder
- Make ready 1 Tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
- Take 2-3 Tbsp Hershey's Chocolate Sauce
- Make ready 1/2 Bowl Chocolate Flakes
- Make ready 2 1/2 Bowls Whipped Cream (Orange Flavor)
- Get 2 Bowls Milk
- Prepare 2 Tbsp Butter
This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique.
Instructions to make Chocolate crepe cake:
- Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter.
- Make thin crepes on medium low flame.
- Make all the crepes and let them cool completely.
- Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe.
- Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen.
- Garnish it with Chocolate Chunks, and Chocolate Sauce
- Enjoy your yummy Chocolate Crepe Cake….
The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique. Note: Have ready a pastry brush and a little cup of melted butter before you begin cooking the crepes. Each crepe cake I made was better than the last, before finally making the cake of my dreams! Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color.
So that’s going to wrap it up with this special food chocolate crepe cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
