Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken mushroom crepe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken mushroom crepe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken mushroom crepe is something which I have loved my whole life.
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time! I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make these delicious Chicken and Mushroom Crepes with a creamy bechamel sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken mushroom crepe:
- Prepare For crepe
- Make ready 1 cup white flour
- Prepare 2 cups milk
- Make ready 2 eggs
- Make ready 2 tsp oil/melted butter
- Make ready As required Vegetable/ canola oil for greased the pan
- Prepare As per taste Salt
- Get For fillings:
- Make ready 2 cups boneless boiled and shredded chicken
- Get 2 cups cleaned mushroom
- Take 1/2 onion finely chopped
- Prepare As per taste Salt
- Take 1 tsp Black pepper
- Make ready 1 tsp butter
- Make ready 1/2 tsp oregano
- Get For Bechamel sauce/ white sauce
- Prepare 2 tsp butter
- Prepare 2 tsp white flour
- Prepare 2 cups milk
- Make ready 2 garlic cloves minced
- Make ready As per taste Salt and pepper as per taste
- Get For Garnishing:
- Take As required Grated cheese optional
- Get 1 tsp paprika optional
Put all the crepe ingredients into a blender in the order listed and blend until the batter is smooth. See more ideas about Chicken crepes, Crepe recipes, Mushroom crepe. Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese. Repeat with remaining batter, brushing pan with butter before cooking each crepe.
Steps to make Chicken mushroom crepe:
- Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
- For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
- Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
- Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
- Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
- Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
- Flip it quickly with spatula and Cook on the other side for 30 seconds more.
- Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
- Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
- With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
- Note: step 9 is optional.
Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese. Repeat with remaining batter, brushing pan with butter before cooking each crepe. Chicken mushroom crepe recipe with béchamel sauce is a hearty dinner recipe that is great for the whole family. Serve your creamy savoury crepe recipe with a side salad. Chicken crepes with spinach and mushrooms make a delicious and savory breakfast or brunch meal.
So that’s going to wrap it up with this special food chicken mushroom crepe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
