Aloo chesse appam
Aloo chesse appam

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo chesse appam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo chesse appam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo chesse appam is something which I’ve loved my whole life.

The aloo kachori prepared in appam maker is fried in less oil and it is very delicious. This recipe is very easy to make. Step by Step guide towards making Cheese Appe. Please like, comment, share and SUBSCRIBE "TT WAVES - STREET FOOD" Thank You!!!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo chesse appam using 7 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Aloo chesse appam:
  1. Prepare 2-4 boiled potatoes
  2. Prepare 1/2 bowl grated cheese
  3. Take 3/4 tbsp black pepper
  4. Take 1 tbsp oregano
  5. Get 1/4 tsp chilli flakes
  6. Get as required Butter
  7. Take as per taste Salt

Appam is a famous dish from the Keralite repertoire of South Indian cooking. This appam recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter. Rice, urad dal and fenugreek seeds as main ingredients.

Instructions to make Aloo chesse appam:
  1. Firstly take a bowl add mashed potatoes, cheeses, salt,black pepper, oregano, Chilli flakes and mix it well
  2. Now take a appam pan and grease it with butter or oil. And let it heat up for 2 mins
  3. Meanwhile prepare a small circle out of the mix.
  4. Then add the prepared circles into the pan and let it cook for 4-7 mins or till it turns golden brown from both the sides.
  5. Your yummy and delicious cheesy dish is ready to serve.

Since yeast is used, the batter. Rice, urad dal and fenugreek seeds as main ingredients. Fenugreek seeds helps batter to ferment well and gives porous texture. In aloo add spice, salt and cheese. mix well. Now divide equal portion of dough and keep aside.

So that is going to wrap this up for this exceptional food aloo chesse appam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!