Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo chesse appam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The aloo kachori prepared in appam maker is fried in less oil and it is very delicious. This recipe is very easy to make. Step by Step guide towards making Cheese Appe. Please like, comment, share and SUBSCRIBE "TT WAVES - STREET FOOD" Thank You!!!
Aloo chesse appam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo chesse appam is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have aloo chesse appam using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chesse appam:
- Get 2-4 boiled potatoes
- Make ready 1/2 bowl grated cheese
- Prepare 3/4 tbsp black pepper
- Prepare 1 tbsp oregano
- Take 1/4 tsp chilli flakes
- Make ready as required Butter
- Take as per taste Salt
Appam is a famous dish from the Keralite repertoire of South Indian cooking. This appam recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter. Rice, urad dal and fenugreek seeds as main ingredients.
Steps to make Aloo chesse appam:
- Firstly take a bowl add mashed potatoes, cheeses, salt,black pepper, oregano, Chilli flakes and mix it well
- Now take a appam pan and grease it with butter or oil. And let it heat up for 2 mins
- Meanwhile prepare a small circle out of the mix.
- Then add the prepared circles into the pan and let it cook for 4-7 mins or till it turns golden brown from both the sides.
- Your yummy and delicious cheesy dish is ready to serve.
Since yeast is used, the batter. Rice, urad dal and fenugreek seeds as main ingredients. Fenugreek seeds helps batter to ferment well and gives porous texture. In aloo add spice, salt and cheese. mix well. Now divide equal portion of dough and keep aside.
So that’s going to wrap it up with this special food aloo chesse appam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
