Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, meen's doughnut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These useful spices can be used to cook so many different meals! Перевод слова doughnut, американское и британское произношение, транскрипция doughnut cooker — обжарочная ванна для пончиков coffee-and-doughnut — ерундовый; дешёвый. Which means prayer bear, doughnut man, bible man, psalty. And miss charities diner and mr. Some people can claim to know some of these but I know ALL of them.
Meen's Doughnut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Meen's Doughnut is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meen's doughnut using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Meen's Doughnut:
- Get 4 cups Flour
- Get 1/2 cup Sugar
- Prepare 3 TBS Milk
- Get 4 TBS Butter (melted)
- Make ready 1 Large Egg or 2 small eggs
- Take 2 TBS Yeast
- Get Warm water
- Make ready Oil
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Instructions to make Meen's Doughnut:
- Seive flour. Keep aside.
- Keep all ingredients in close reach.
- Proof yeast. (Add yeast to warm water. Add 1TSP of sugar and stir. Allow to foam)
- Put flour in a deep bowl.
- Add in sugar, milk, egg × melted butter [whisked together] and proofed yeast. Mix after each addition.
- Add in warm water. Mix to form a dough.
- Knead well for at least twenty minutes till you have a soft, stretchy and pliable dough.
- Divide into pieces of choice size. Shape into evenly sized balls.
- Cut parchment paper or any other paper into a size twice the size of the balls. This is to allow enough room for rising and prevent them from sticking together when they are risen. Place on parchment paper as you shape each.
- Allow to rise.
- Deep fry in medium low heat.
- Transfer to a colander to drain off excess oil.
- Serve plain, glazed or filled.
- @munchybitesbymeen
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So that’s going to wrap it up with this special food meen's doughnut recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
