Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach paneer crepe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. The spinach is blanched and then pureed.
Spinach paneer Crepe is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach paneer Crepe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spinach paneer crepe using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach paneer Crepe:
- Prepare For crepe
- Make ready 150 gm maida/All purpose flour
- Make ready 350 ml milk
- Get 5 gm salt
- Get 1 tbsp olive oil
- Get For filling
- Make ready 2 cup Blanched spinach
- Prepare 100 gm Crumbled paneer
- Get To taste Salt and black pepper Powder
- Take 1 tbsp cream
- Get 2 tbsp finely chopped and fried garlic
- Take For Bechamel sauce
- Prepare 3 tbsp butter
- Get 3 tbsp Maida/All purpose flour
- Get 250 ml milk
- Take 1 tsp oregano
- Make ready as needed Cheese for garnishing
- Make ready as needed sauce
Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant.
Instructions to make Spinach paneer Crepe:
- Blanched the palak.Make batter for crepe’s.
- Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
- Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
- Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
- Make Bechamel or white sauce with given ing.
- Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. Blanch the spinach in hot water for three minutes or until wilted.
So that’s going to wrap this up for this exceptional food spinach paneer crepe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
