Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chin-chin (soft). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else. Sometimes called Nigerian cookies, Chin-Chin is a sweet snack made of fried dough.
Chin-Chin (Soft) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chin-Chin (Soft) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chin-chin (soft) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chin-Chin (Soft):
- Take 1 cup flour
- Take 1/2 tsp baking powder
- Get 1/2 egg
- Take 3 tsp sugar
- Get 2 1/2 tbs milk
- Prepare 1/2 tsp nutmeg
- Get 3 tsp butter
- Get Note: All inredients must be at room temperature
- Prepare For more crunch, reduce the baking powder or eliminate it
Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. Soft tissue chin reduction is done through a submental approach from the underside of the chin. Hi friends, Today I have something different for you. I'm super excited to share with you this easy daddies/ chi chin recipe.
Instructions to make Chin-Chin (Soft):
- Mix all dry ingredients separately
- Mix all wet ingredients separately
- Rub the butter into the dry ingredient mix
- Make a hole in the center of the dry ingredient mix and pour the liquid ingredient mix
- Mix to form a dough
- Let the dough sit for 15 minutes
- Lightly sprinkle flour on a flat work surface and place the dough on it
- Flatten the dough using a rolling pin/bottle (Did I just shape my dough into Nigerian map?😅)
- Cut into desired shapes
- Heat up oil. Test the oil for appropriate temperature by placing a piece of the dough in the heated oil. If the oil is too hot, the cut dough will rise to the surface quickly. If not hot enough, it will sink to the bottom. It should rise to the surface gradually
- Fry
- Transfer to a flat surface lined with paper towel/tissue to soak up the oil. Allow to cool before storing
Hi friends, Today I have something different for you. I'm super excited to share with you this easy daddies/ chi chin recipe. They are so soft even your. Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in People have their preferences ranging from the really hard ones to the really soft ones. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive.
So that is going to wrap it up with this exceptional food chin-chin (soft) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
