Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chin-chin (soft). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chin-Chin (Soft) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chin-Chin (Soft) is something which I have loved my entire life.
Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else. Sometimes called Nigerian cookies, Chin-Chin is a sweet snack made of fried dough.
To get started with this particular recipe, we have to prepare a few components. You can have chin-chin (soft) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chin-Chin (Soft):
- Make ready 1 cup flour
- Get 1/2 tsp baking powder
- Take 1/2 egg
- Get 3 tsp sugar
- Get 2 1/2 tbs milk
- Prepare 1/2 tsp nutmeg
- Take 3 tsp butter
- Get Note: All inredients must be at room temperature
- Get For more crunch, reduce the baking powder or eliminate it
Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. Soft tissue chin reduction is done through a submental approach from the underside of the chin. Hi friends, Today I have something different for you. I'm super excited to share with you this easy daddies/ chi chin recipe.
Instructions to make Chin-Chin (Soft):
- Mix all dry ingredients separately
- Mix all wet ingredients separately
- Rub the butter into the dry ingredient mix
- Make a hole in the center of the dry ingredient mix and pour the liquid ingredient mix
- Mix to form a dough
- Let the dough sit for 15 minutes
- Lightly sprinkle flour on a flat work surface and place the dough on it
- Flatten the dough using a rolling pin/bottle (Did I just shape my dough into Nigerian map?😅)
- Cut into desired shapes
- Heat up oil. Test the oil for appropriate temperature by placing a piece of the dough in the heated oil. If the oil is too hot, the cut dough will rise to the surface quickly. If not hot enough, it will sink to the bottom. It should rise to the surface gradually
- Fry
- Transfer to a flat surface lined with paper towel/tissue to soak up the oil. Allow to cool before storing
Hi friends, Today I have something different for you. I'm super excited to share with you this easy daddies/ chi chin recipe. They are so soft even your. Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in People have their preferences ranging from the really hard ones to the really soft ones. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive.
So that’s going to wrap this up with this exceptional food chin-chin (soft) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
