Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo chesse paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
Aloo chesse paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo chesse paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo chesse paratha using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chesse paratha:
- Take 4 boil aloo (potatoes)
- Make ready 2-3 cubes amul chesse
- Get 1 chopped onions
- Take Salt as per taste
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp ajwain(carom seeds)
- Take 1 tsp corinder powder
- Take 1 tsp garam masala
- Take 1/2 tsp chat masala
- Get 2-3 tsp ghee
- Take Wheat dough for making parathas
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.
Steps to make Aloo chesse paratha:
- First in bowl add boil potatoes,onions, corinder leaves,all dry masalas and chesse cubes grate it nicely and mix
- Take atta dough roll it and spread ghee on it and then add stuffing and fold from all sides of dough and in pan or tava place the paratha and cook it from both the sides using ghee
- Your chessey alu paratha is ready for granishing spread chesse on it
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of Aloo Parathas. A popular breakfast food in India, these flatbreads are filled. Cheese Paratha is an interesting alternative to the regular Aloo Paratha.
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