Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo chesse paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
Aloo chesse paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo chesse paratha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo chesse paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo chesse paratha:
- Make ready 4 boil aloo (potatoes)
- Prepare 2-3 cubes amul chesse
- Take 1 chopped onions
- Take Salt as per taste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp ajwain(carom seeds)
- Get 1 tsp corinder powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp chat masala
- Make ready 2-3 tsp ghee
- Prepare Wheat dough for making parathas
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.
Steps to make Aloo chesse paratha:
- First in bowl add boil potatoes,onions, corinder leaves,all dry masalas and chesse cubes grate it nicely and mix
- Take atta dough roll it and spread ghee on it and then add stuffing and fold from all sides of dough and in pan or tava place the paratha and cook it from both the sides using ghee
- Your chessey alu paratha is ready for granishing spread chesse on it
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of Aloo Parathas. A popular breakfast food in India, these flatbreads are filled. Cheese Paratha is an interesting alternative to the regular Aloo Paratha.
So that’s going to wrap this up for this special food aloo chesse paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
