Chin-chin
Chin-chin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chin-chin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chin-chin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chin-chin is something that I have loved my whole life. They’re fine and they look wonderful.

Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!

To begin with this recipe, we must prepare a few ingredients. You can have chin-chin using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Chin-chin:
  1. Make ready Dry ingredients
  2. Get 5 mudu flour
  3. Take 6 tablespoons baking powder
  4. Get 1 mudu sugar
  5. Prepare 4 tablespoons nutmeg
  6. Make ready Wet ingredients
  7. Make ready 6 large eggs
  8. Make ready 1 peakmilk tin
  9. Take 4 sachets simas Margarine

The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.

Steps to make Chin-chin:
  1. Sieve flour and mix all dry ingredients
  2. Whisk eggs and mix all wet ingredients. Add together and knead while adding little water at a time.
  3. After kneading I usually pound in a mortar little batches until it’s completely formed and I allow to rest for some minutes. Roll and cut into shapes. Fry in hot oil

Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.

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