Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chin-chin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chin-chin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chin-chin is something that I’ve loved my whole life.
Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!
To get started with this recipe, we must prepare a few ingredients. You can cook chin-chin using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chin-chin:
- Make ready Dry ingredients
- Make ready 5 mudu flour
- Get 6 tablespoons baking powder
- Take 1 mudu sugar
- Take 4 tablespoons nutmeg
- Make ready Wet ingredients
- Prepare 6 large eggs
- Prepare 1 peakmilk tin
- Take 4 sachets simas Margarine
The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.
Steps to make Chin-chin:
- Sieve flour and mix all dry ingredients
- Whisk eggs and mix all wet ingredients. Add together and knead while adding little water at a time.
- After kneading I usually pound in a mortar little batches until it’s completely formed and I allow to rest for some minutes. Roll and cut into shapes. Fry in hot oil
Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.
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