Chicken shami kabab Chess burgar..
Chicken shami kabab Chess burgar..

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken shami kabab chess burgar… It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken shami kabab Chess burgar.. is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken shami kabab Chess burgar.. is something that I have loved my whole life.

How to make Shami Kabab Kabab at home. Quick & Easy Shami Kabab Recipe. Learn how to make Chicken Shami Kabab homemade. A delicious mixture of chicken, Daal and spices.

To get started with this recipe, we must prepare a few components. You can cook chicken shami kabab chess burgar.. using 11 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Chicken shami kabab Chess burgar..:
  1. Make ready 2 cup Maida ka Aata All peroppus Flour
  2. Get 4 tsp oil
  3. Take to taste Salte
  4. Prepare 8 shami kabab fry kiye Howe
  5. Take 8 Chess silic
  6. Get 1 tsp yest
  7. Make ready 1 cup water
  8. Take 2 egg yellow
  9. Take 8 tsp pudina chutney
  10. Take 3 tsp Butter ya oil
  11. Get 1 tsp wite till is optional

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bilad-al-Sham or the modern Syria.

Instructions to make Chicken shami kabab Chess burgar..:
  1. Sab sy phly water main yest salt and 1tsp Maida dal kar achy sy mix Kar do or 5 min chor do
  2. Ab Maida Chan Kar us main oil mix Kar do Achy sy or yesy waly water sy Aata gund lo sofet sa to AP ky burgers be softe bnay gy or 2hour ky rakh do jab Tak Aata rice ho
  3. Ab egg yellow ko mix Kar do 2cup Maida sy 8 burgers Aram sy ban jaty Hein
  4. Aata rice ho gya hai to os ko next gundh lo or gol pera bana lo choty sy ak pera bailan sy bail do or dosra pera us sy bra bail do or saide sy egg yellow lagado pary ko medium size rkhna hai ziyada patla Ni karna
  5. Next pary main chees selice fouled Kar ky sentar main rack do kud he bake main phl jye ga
  6. Next us ky opr fry shami kabab dal do or 1tsp pudina chutney us ko Chat pata bnany ky liye
  7. Dosra bara Wala pera main ksi be chez sy choty sorakh Kar do
  8. Is tarha fould Kar do or ksi gellas ya cup sy Kat Kar do
  9. Is tarha sy jasy pic main dikhaya hai use trha sary pary bana lo
  10. Ab ak baking trel main ya ksi be plate main butter grees Kar ky sary burgers set Kar ky rakh do or ak degchi main salte or Sten dal Kar 15 min ke liye full flame par cove Kar ky degchi ko garam Kar do
  11. Sary burgers ky oper burash ke help sy egg yellow lgaein or wite till lagadain ager Ni achy lagy to mat dalo wite till or trel ko degchi main Dal Kar cover Kar ky Bak hony ky liye rakh do low flame par baking time only 30 minutes jab full back ho Jain to os ke oper 2tsp Butter ya oil grees Kar ky 5 min ky liye ksi kapry sy cover Kar do stove sy otar Kar mazedar tasty ready homemade chicken cheese shami kabab burgers ready

Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bilad-al-Sham or the modern Syria. Chicken Shami kababs are basically tender patties of salted. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. Shami Kabab recipe is a hit among kids and adults alike.

So that is going to wrap it up for this special food chicken shami kabab chess burgar.. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!