Chicken shami kabab Chess burgar..
Chicken shami kabab Chess burgar..

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken shami kabab chess burgar… It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Shami Kabab Kabab at home. Quick & Easy Shami Kabab Recipe. Learn how to make Chicken Shami Kabab homemade. A delicious mixture of chicken, Daal and spices.

Chicken shami kabab Chess burgar.. is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken shami kabab Chess burgar.. is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken shami kabab chess burgar.. using 11 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Chicken shami kabab Chess burgar..:
  1. Get 2 cup Maida ka Aata All peroppus Flour
  2. Take 4 tsp oil
  3. Get to taste Salte
  4. Get 8 shami kabab fry kiye Howe
  5. Make ready 8 Chess silic
  6. Take 1 tsp yest
  7. Take 1 cup water
  8. Take 2 egg yellow
  9. Take 8 tsp pudina chutney
  10. Take 3 tsp Butter ya oil
  11. Prepare 1 tsp wite till is optional

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bilad-al-Sham or the modern Syria.

Instructions to make Chicken shami kabab Chess burgar..:
  1. Sab sy phly water main yest salt and 1tsp Maida dal kar achy sy mix Kar do or 5 min chor do
  2. Ab Maida Chan Kar us main oil mix Kar do Achy sy or yesy waly water sy Aata gund lo sofet sa to AP ky burgers be softe bnay gy or 2hour ky rakh do jab Tak Aata rice ho
  3. Ab egg yellow ko mix Kar do 2cup Maida sy 8 burgers Aram sy ban jaty Hein
  4. Aata rice ho gya hai to os ko next gundh lo or gol pera bana lo choty sy ak pera bailan sy bail do or dosra pera us sy bra bail do or saide sy egg yellow lagado pary ko medium size rkhna hai ziyada patla Ni karna
  5. Next pary main chees selice fouled Kar ky sentar main rack do kud he bake main phl jye ga
  6. Next us ky opr fry shami kabab dal do or 1tsp pudina chutney us ko Chat pata bnany ky liye
  7. Dosra bara Wala pera main ksi be chez sy choty sorakh Kar do
  8. Is tarha fould Kar do or ksi gellas ya cup sy Kat Kar do
  9. Is tarha sy jasy pic main dikhaya hai use trha sary pary bana lo
  10. Ab ak baking trel main ya ksi be plate main butter grees Kar ky sary burgers set Kar ky rakh do or ak degchi main salte or Sten dal Kar 15 min ke liye full flame par cove Kar ky degchi ko garam Kar do
  11. Sary burgers ky oper burash ke help sy egg yellow lgaein or wite till lagadain ager Ni achy lagy to mat dalo wite till or trel ko degchi main Dal Kar cover Kar ky Bak hony ky liye rakh do low flame par baking time only 30 minutes jab full back ho Jain to os ke oper 2tsp Butter ya oil grees Kar ky 5 min ky liye ksi kapry sy cover Kar do stove sy otar Kar mazedar tasty ready homemade chicken cheese shami kabab burgers ready

Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bilad-al-Sham or the modern Syria. Chicken Shami kababs are basically tender patties of salted. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. Shami Kabab recipe is a hit among kids and adults alike.

So that is going to wrap this up with this special food chicken shami kabab chess burgar.. recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!