Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate crepe cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.
Chocolate Crepe Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Crepe Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate crepe cake using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crepe Cake:
- Get For the chocolate crepes
- Make ready 2 cups all purpose flour
- Take 1/4 cup cocoa powder
- Take 3 tbsp sugar
- Prepare 1/2 tsp salt
- Get 4 eggs at room temperature
- Prepare 1.5 cup milk
- Get 1/2 cup unsalted butter, melted
- Make ready 2 tsp vanilla essence
- Make ready For the buttercream frosting
- Prepare 1 cup unsalted butter, softened
- Take 4 cup icing sugar
- Take 2.5 tbsp milk
- Take 1 tsp vanilla essence
- Get Pinch salt
This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique.
Instructions to make Chocolate Crepe Cake:
- In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
- In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
- Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
- Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
- Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
- To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
- To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
- Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
- To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
- Sift icing or powdered sugar over it. Then carefully remove the paper.
- Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.
The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique. Note: Have ready a pastry brush and a little cup of melted butter before you begin cooking the crepes. Each crepe cake I made was better than the last, before finally making the cake of my dreams! Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color.
So that’s going to wrap it up for this exceptional food chocolate crepe cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
