Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chin-chin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chin-chin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chin-chin is something that I have loved my whole life.
Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!
To get started with this recipe, we must prepare a few components. You can cook chin-chin using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chin-chin:
- Prepare 1 kg plain flour
- Prepare 75 ml milk / 75g of powdered milk
- Prepare 200 g granulated sugar
- Get 125 g margarine
- Take 2 teaspoon nutmeg
- Make ready Vegetable oil (for frying)
The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.
Steps to make Chin-chin:
- Mix the milk and sugar in a bowl and leave to soak
- In a separate bowl, mix the ground nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps.
- Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved.
- Place dough on a flat surface and start kneading gently with a dough roller.
- When the dough is flat, cut into desired sizes.
- Deep fry in hot vegetable oil.
- While frying, continuously stir the chin chin till you get a golden brown color.
- Scoop the fried pieces onto a flat tray to dry and cool down quickly.
- When the chin chin had cooled down completely, is ready to eat😋 Enjoy
Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.
So that is going to wrap this up for this special food chin-chin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
