Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
Crepes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crepes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crepes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Take Flour
- Take Sugar
- Get Butter
- Prepare Salt
- Make ready Egg
- Take Milk
- Prepare Water
Rolled up or folded, you can stuff and top them with. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the.
Steps to make Crepes:
- First in a clean bowl add flour, milk n sugar wit pinch of salt
- Break ur egg into d flour n melted butter den mix dem,add water little by little keep mixing untill d mixture is smooth and should not be too watery n not too thick
- Put ur pan on fire add little oil or butter wen its hot add ur mixture n fry both side
- Serve wit honey or chocolate or sauce of ur choice
They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods!
So that is going to wrap this up for this special food crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
