Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crepe cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cover the crepe cake in whipped cream, so that it's fully white on the outside. This crepe cake is beautiful and delicious! This crepe cake is beautiful and delicious! Everyone will think it took you hours to prepare but it's so simple when you're using our fail proof blender crepes.
Crepe cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crepe cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crepe cake using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Crepe cake:
- Make ready For crepe
- Make ready 1,1/4 cup maida
- Prepare 4 tbsp coco powder
- Get 3 tbsp butter-(melted)
- Prepare 1 cup milk
- Make ready 1 tsp vinegar
- Make ready 1,1/4 cup powder sugar
- Prepare 1 tsp baking powder
- Get 1 tbsp flax seed powder
- Get 3 tbsp water
- Take 1/2 cup Water
- Prepare 2 tsp vanilla extract
- Make ready For cream
- Make ready 2 cup whipping cream
- Make ready 1 tbsp condensed milk
- Take 3 tbsp cocoa powder
- Take 1/4 cup chocolate shavings
- Take 40 gm Powder sugar_ optional)
How amazing does this chocolate raspberry crepe cake look?! This delicious chocolate crepe cake recipe is a chocolate lover's dream and it's great for any special occasion! Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter.
Instructions to make Crepe cake:
- First mix vinegar, vanilla extract in milk and set aside for 10 minutes
- Now to make crepes mix all dry ingredients in a large bowl
- Mix maida, coco powder, powder sugar and baking powder
- Assemble wet ingredients
- In a blender combine milk flax seed mixture
- Add dry ingredients gradually in wet ingredients and blend until smooth
- Add half cup of water, mix well
- Rest the batter for 15 minutes
- Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil
- Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet
- Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes
- Gently flip with a spatula and cook the another side for 30 second
- Repeat with remaining batter, stacking finished crepes on plate
- From this batter you can make30- 40-crepes, depending on the thickness and diameter
- Cool crepes on rack
- Assemble ingredients for cream
- Mix all ingredients in large bowl whipped cream with blender until light and fluffy
- Time to assemble crepe cake
- Place the first crepe layer on to your serving plate
- Stack crepes on top of each other with whipped cream between each layer
- Once assembled trim edges for a cleaner look
- Cover the whole cake with cream
- Garnish chocolate shavings, spread choco chip,cut
Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think! Here's a giant pile of delectably light and fluffy crepes cooked in butter, layered with smooth and sweet almond curd. These crepe cakes are filled with layer upon layer of all the good stuff.
So that’s going to wrap it up for this special food crepe cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
