Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crepe cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cover the crepe cake in whipped cream, so that it's fully white on the outside. This crepe cake is beautiful and delicious! This crepe cake is beautiful and delicious! Everyone will think it took you hours to prepare but it's so simple when you're using our fail proof blender crepes.
Crepe cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crepe cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crepe cake using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Crepe cake:
- Prepare For crepe
- Make ready 1,1/4 cup maida
- Take 4 tbsp coco powder
- Take 3 tbsp butter-(melted)
- Take 1 cup milk
- Prepare 1 tsp vinegar
- Get 1,1/4 cup powder sugar
- Get 1 tsp baking powder
- Get 1 tbsp flax seed powder
- Take 3 tbsp water
- Make ready 1/2 cup Water
- Take 2 tsp vanilla extract
- Make ready For cream
- Prepare 2 cup whipping cream
- Get 1 tbsp condensed milk
- Get 3 tbsp cocoa powder
- Take 1/4 cup chocolate shavings
- Make ready 40 gm Powder sugar_ optional)
How amazing does this chocolate raspberry crepe cake look?! This delicious chocolate crepe cake recipe is a chocolate lover's dream and it's great for any special occasion! Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter.
Steps to make Crepe cake:
- First mix vinegar, vanilla extract in milk and set aside for 10 minutes
- Now to make crepes mix all dry ingredients in a large bowl
- Mix maida, coco powder, powder sugar and baking powder
- Assemble wet ingredients
- In a blender combine milk flax seed mixture
- Add dry ingredients gradually in wet ingredients and blend until smooth
- Add half cup of water, mix well
- Rest the batter for 15 minutes
- Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil
- Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet
- Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes
- Gently flip with a spatula and cook the another side for 30 second
- Repeat with remaining batter, stacking finished crepes on plate
- From this batter you can make30- 40-crepes, depending on the thickness and diameter
- Cool crepes on rack
- Assemble ingredients for cream
- Mix all ingredients in large bowl whipped cream with blender until light and fluffy
- Time to assemble crepe cake
- Place the first crepe layer on to your serving plate
- Stack crepes on top of each other with whipped cream between each layer
- Once assembled trim edges for a cleaner look
- Cover the whole cake with cream
- Garnish chocolate shavings, spread choco chip,cut
Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think! Here's a giant pile of delectably light and fluffy crepes cooked in butter, layered with smooth and sweet almond curd. These crepe cakes are filled with layer upon layer of all the good stuff.
So that’s going to wrap it up for this special food crepe cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
