Light crepes
Light crepes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, light crepes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Light crepes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Light crepes is something which I have loved my entire life. They’re nice and they look fantastic.

Masa para la receta crepes versión light. Hoy compartimos una receta básica y muy versátil, pero con una cuantas calorías menos muy Fitness. Puedes usarla como desayuno o merienda. A wide variety of light crepes options are available to you, such as local service location, key selling points.

To begin with this particular recipe, we must first prepare a few components. You can cook light crepes using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Light crepes:
  1. Take 1 tin Milk
  2. Prepare 2 eggs
  3. Take 1 cup Flour
  4. Make ready tablespoon Sugar
  5. Get 1 teaspoon Oil

Super light crepes from a super easy recipe. They can be used both for sweet and savory meals! I use them as cannelloni or with dulce de leche as a dessert. Crepes are versatile, convenient, and can be made ahead or made to order.

Instructions to make Light crepes:
  1. Mix flour with sugar nd set aside
  2. Whisk egg,milk nd combine with flour
  3. Add a teaspoon of oil nd whisk,water is optional for a watery batter
  4. Heat a non stick pan over low heat nd pour the batter until cooked nd flip over

I use them as cannelloni or with dulce de leche as a dessert. Crepes are versatile, convenient, and can be made ahead or made to order. Pair them with an array of fillings any time of day. That's what these delicate crepes taste like. Stir butter, sugar, and vanilla extract into flour mixture until smooth.

So that’s going to wrap it up for this exceptional food light crepes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!