Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, light crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Light crepes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Light crepes is something which I’ve loved my whole life.
Masa para la receta crepes versión light. Hoy compartimos una receta básica y muy versátil, pero con una cuantas calorías menos muy Fitness. Puedes usarla como desayuno o merienda. A wide variety of light crepes options are available to you, such as local service location, key selling points.
To begin with this recipe, we must first prepare a few ingredients. You can have light crepes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light crepes:
- Prepare 1 tin Milk
- Make ready 2 eggs
- Get 1 cup Flour
- Get tablespoon Sugar
- Take 1 teaspoon Oil
Super light crepes from a super easy recipe. They can be used both for sweet and savory meals! I use them as cannelloni or with dulce de leche as a dessert. Crepes are versatile, convenient, and can be made ahead or made to order.
Steps to make Light crepes:
- Mix flour with sugar nd set aside
- Whisk egg,milk nd combine with flour
- Add a teaspoon of oil nd whisk,water is optional for a watery batter
- Heat a non stick pan over low heat nd pour the batter until cooked nd flip over
I use them as cannelloni or with dulce de leche as a dessert. Crepes are versatile, convenient, and can be made ahead or made to order. Pair them with an array of fillings any time of day. That's what these delicate crepes taste like. Stir butter, sugar, and vanilla extract into flour mixture until smooth.
So that is going to wrap this up for this exceptional food light crepes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
