Chesse Pav Bhaji Boms
Chesse Pav Bhaji Boms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chesse pav bhaji boms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chesse Pav Bhaji Boms is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chesse Pav Bhaji Boms is something which I have loved my whole life. They are nice and they look wonderful.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala Powder Soft Fuffy Pav Whole wheat pav Mumbai Pav Bhaji. Hlo friend, today I am preparing pav bhaji cheese pav bhaji. this is very testi to eat.and very easy to cook.

To get started with this particular recipe, we have to first prepare a few components. You can have chesse pav bhaji boms using 21 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Chesse Pav Bhaji Boms:
  1. Make ready For Bhaji
  2. Take 1 onion finely chopped
  3. Get 1 teaspoon garlic paste
  4. Make ready 1 tomato - puree
  5. Get 1 small potato boiled
  6. Prepare 1 tablespoon finelychopped carrot
  7. Get 1 tablespoon finely chopped cabbage
  8. Take 1 tablespoon finely chopped cauliflower
  9. Prepare 1 tablespoon boiled green peas
  10. Make ready 1 tablespoon finely chopped capsicum
  11. Make ready 1 1/2-2 tablespoon oil
  12. Take 1/4 tsp Salt to taste
  13. Make ready 2 tablespoon red chilli powder
  14. Take 1 tablespoon pav bhaji masala
  15. Prepare 1 tablespoon dhaniya jeera powder
  16. Make ready 1/4 teaspoon black salt
  17. Make ready 1 tablespoon finely chopped fresh coriander
  18. Get 1 tablespoon butter A pinch turmeric powder
  19. Make ready 3 pav bhaji buns Butter for greasing
  20. Make ready For bomb
  21. Make ready 3 cubes grated cheese (cheeza or mozzarella)

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video and step by step photos. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Cheese Pav Bhaji Recipe is cooked with lots of Healthy Boiled Vegetables and flavored and topped with good amount of Grated Cheese.

Steps to make Chesse Pav Bhaji Boms:
  1. Cook cabbage, cauliflower and carrot in the microwave or gas in a pan for 2 to 3 minutes covered with a spoon full of water in it.
  2. In a pan Heat oil and saute onion and garlic in it. When done add tomato puree and cook well. Now it,s time to add boiled potato, boiled green peas and cooked vegetables. Add water to adjust consistency.
  3. Add all dry seasoning and cook well. - At last, add butter and coriander to it and mix well. - Our Bhaji is ready.
  4. Assemble Pav Bhaji Bomb…. Scoop buns and apply butter inside. Place bhaji over it and then grated cheese. Spread butter on the top. Make all three bombs this way.
  5. Microwave covered for 1 to 1 1/2 minutes.
  6. Enjoy hot and cheesy Pav Bhaji Bomb from the microwave. - Instead of the microwave, you can bake them in the preheated oven for 5 to 7 minutes at 180`c temperature.
  7. Serve bom lots of chesse. Enjoy it…… Ymmmmy.

This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Cheese Pav Bhaji Recipe is cooked with lots of Healthy Boiled Vegetables and flavored and topped with good amount of Grated Cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. I most often make it in my home and serve with buttery pav, finely chopped onion and lemon wedges. Pav bhaji is a fast food dish from India.

So that’s going to wrap it up with this special food chesse pav bhaji boms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!