Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, corn chesse packet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn cheese is a popular side dish and a drinking snack. Corn cheese is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages). Sweet corn kernels are sautéed with butter on a skillet, optionally with a little bit of onions, bell peppers.
Corn chesse packet is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn chesse packet is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn chesse packet using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn chesse packet:
- Get 4 bread slices
- Take 2 tsp boiled corn
- Make ready 1 medium potato boiled and mashed
- Get 2 tsp dry coconut powder
- Prepare 2 tsp chopped carrot
- Make ready 1 chopped green chilli
- Make ready 1/2 tsp red chilli flakes
- Take 2 cubes chesse chopped
- Get 1 tsp oreagano
- Make ready 1/2 tsp salt to taste
- Make ready 2 tsp all purposes flour
- Prepare 1/2 tsp chaat masala powder
- Make ready as needed Oil to frying
Quite filling with favorite sweet corn and cheese. Full video and step by step pictures recipe. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional.
Instructions to make Corn chesse packet:
- Take a bowl add boiled corn, mashed potato, dry coconut powder, chopped carrot,chopped green chilli, red chilli flakes, oregano, chaat masala powder and salt mix very well.
- Add 2tsp of all purposes flour add water to make a thick paste. Take a bread slices and cut the brown side, roll it to make it flatter.place 2 tsp Stuffing previously prepared. Add the paste on the sides, fold and seat is bread packet.
- Heat oil in a pan, fry the till they are golden brown both sides. It is ready to serve.
Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional. A wide variety of corn puffs cheese options are available to you, such as certification, packaging. This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. Check out our cheese corn selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about cheese corn?
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