Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crepes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crepes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crepes is something which I’ve loved my entire life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crepes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Take 1/2 cup Flour
- Take 5 tbspbButter
- Prepare 2 Eggs
- Prepare 1 cupvMilk
- Get 2 :l Bananas
- Make ready Nutella
- Get Sugar
Rolled up or folded, you can stuff and top them with. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the.
Steps to make Crepes:
- Mix egg milk flour and sugar and butter
- Pan fry each and set aside
- Spread nutella on each crepe
- Add banana serve it.
They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods!
So that is going to wrap it up with this exceptional food crepes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
