#Monsoon.corn chesse ball
#Monsoon.corn chesse ball

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, #monsoon.corn chesse ball. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Monsoon.corn chesse ball is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. #Monsoon.corn chesse ball is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #monsoon.corn chesse ball using 11 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make #Monsoon.corn chesse ball:
  1. Get 4 boiled potatoes
  2. Get half cup sweet corn
  3. Take half cup grated cheese
  4. Get half tea spn salt
  5. Prepare half tea spn Italian seasoning
  6. Take chilli flakes as ur test
  7. Get some mozzarella cheese
  8. Make ready 2 tbl spn corn flour
  9. Take 2 tbl spn corn meal
  10. Prepare half cup bread crumbs
  11. Get oil for deep frying
Instructions to make #Monsoon.corn chesse ball:
  1. Mash potatoes add grated sweet corn
  2. Add salt chilli flakes one tea spn cornflour n one tea spn corn meal
  3. Make small pieces of mozzarella cheese
  4. Now mix n mashed all the ingredients
  5. Make small ball from dough n stuff mozzarella cheese in middle
  6. Make all the ball n lightly coat with corn meal
  7. Put this in refrigerator for one hour
  8. Make a thin better with one tbl spn cornflour n corn meal
  9. Frst put the ball in better n coat with bread crumbs
  10. Then deep fry it n serve hot
  11. Serve with sauce

So that is going to wrap this up for this exceptional food #monsoon.corn chesse ball recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!