#Monsoon.corn chesse ball
#Monsoon.corn chesse ball

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #monsoon.corn chesse ball. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Monsoon.corn chesse ball is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. #Monsoon.corn chesse ball is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook #monsoon.corn chesse ball using 11 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make #Monsoon.corn chesse ball:
  1. Make ready 4 boiled potatoes
  2. Make ready half cup sweet corn
  3. Get half cup grated cheese
  4. Get half tea spn salt
  5. Take half tea spn Italian seasoning
  6. Make ready chilli flakes as ur test
  7. Make ready some mozzarella cheese
  8. Get 2 tbl spn corn flour
  9. Get 2 tbl spn corn meal
  10. Get half cup bread crumbs
  11. Get oil for deep frying
Instructions to make #Monsoon.corn chesse ball:
  1. Mash potatoes add grated sweet corn
  2. Add salt chilli flakes one tea spn cornflour n one tea spn corn meal
  3. Make small pieces of mozzarella cheese
  4. Now mix n mashed all the ingredients
  5. Make small ball from dough n stuff mozzarella cheese in middle
  6. Make all the ball n lightly coat with corn meal
  7. Put this in refrigerator for one hour
  8. Make a thin better with one tbl spn cornflour n corn meal
  9. Frst put the ball in better n coat with bread crumbs
  10. Then deep fry it n serve hot
  11. Serve with sauce

So that is going to wrap it up for this exceptional food #monsoon.corn chesse ball recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!