Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, without oil potato chess cutlet and mint tomato coriander chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drain the tomato juice as shown. In a tsp of oil fry methi seeds, Bengal Gram Dhal, Coriander seeds, red chilly. Mix this paste to tomato juice, and cooked water from tomato chutney. Malliyila pudina chutney as made from fresh coriander and mint leaves.
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take 4 Potatoes boiled and mashed
- Get 2 Green chilli chopped
- Make ready 1/2 tsp Salt
- Take 1 tsp Oregano
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 tsp chilli flakes
- Take 2 Chesse slice
- Take 1 cup Brown bread crumbs
- Get For chutney
- Get 1/2 cup mint leaves
- Take 1/2 cup Coriander leaves
- Get 2 green chilli
- Get 1 inch ginger
- Prepare 1 Tomato
- Make ready 1/4 tsp Rock Salt
This tomato chutney is a no onion no garlic recipe. Though if you want you can add onions as well as garlic. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising!
Steps to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
- Salt, oregano and coriander and mix well
- Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
- Cut all four edges to give it proper shape
- Ready all cutlet & heat a pan and add 1 tsp ghee.
- Grease the pan and grill the cutlet both sides till golden brown colour.
- Make chutney - take a jar and add all ingredients and grind
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Tomato mint chutney recipe -Yummy side dish for idli,dosa. Cuisine: Indian. ( I sauteed tomato,onion ,mint leaves in the same pan in low flame).
So that is going to wrap this up with this exceptional food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
