Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, without oil potato chess cutlet and mint tomato coriander chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drain the tomato juice as shown. In a tsp of oil fry methi seeds, Bengal Gram Dhal, Coriander seeds, red chilly. Mix this paste to tomato juice, and cooked water from tomato chutney. Malliyila pudina chutney as made from fresh coriander and mint leaves.
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Prepare 4 Potatoes boiled and mashed
- Get 2 Green chilli chopped
- Get 1/2 tsp Salt
- Make ready 1 tsp Oregano
- Make ready 2 tbsp chopped coriander leaves
- Take 1 tsp chilli flakes
- Make ready 2 Chesse slice
- Take 1 cup Brown bread crumbs
- Prepare For chutney
- Get 1/2 cup mint leaves
- Prepare 1/2 cup Coriander leaves
- Take 2 green chilli
- Take 1 inch ginger
- Take 1 Tomato
- Take 1/4 tsp Rock Salt
This tomato chutney is a no onion no garlic recipe. Though if you want you can add onions as well as garlic. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising!
Steps to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
- Salt, oregano and coriander and mix well
- Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
- Cut all four edges to give it proper shape
- Ready all cutlet & heat a pan and add 1 tsp ghee.
- Grease the pan and grill the cutlet both sides till golden brown colour.
- Make chutney - take a jar and add all ingredients and grind
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Tomato mint chutney recipe -Yummy side dish for idli,dosa. Cuisine: Indian. ( I sauteed tomato,onion ,mint leaves in the same pan in low flame).
So that’s going to wrap it up with this exceptional food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
