Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, without oil potato chess cutlet and mint tomato coriander chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Drain the tomato juice as shown. In a tsp of oil fry methi seeds, Bengal Gram Dhal, Coriander seeds, red chilly. Mix this paste to tomato juice, and cooked water from tomato chutney. Malliyila pudina chutney as made from fresh coriander and mint leaves.
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Make ready 4 Potatoes boiled and mashed
- Take 2 Green chilli chopped
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Oregano
- Get 2 tbsp chopped coriander leaves
- Prepare 1 tsp chilli flakes
- Make ready 2 Chesse slice
- Prepare 1 cup Brown bread crumbs
- Prepare For chutney
- Prepare 1/2 cup mint leaves
- Make ready 1/2 cup Coriander leaves
- Prepare 2 green chilli
- Prepare 1 inch ginger
- Take 1 Tomato
- Get 1/4 tsp Rock Salt
This tomato chutney is a no onion no garlic recipe. Though if you want you can add onions as well as garlic. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising!
Instructions to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
- Salt, oregano and coriander and mix well
- Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
- Cut all four edges to give it proper shape
- Ready all cutlet & heat a pan and add 1 tsp ghee.
- Grease the pan and grill the cutlet both sides till golden brown colour.
- Make chutney - take a jar and add all ingredients and grind
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Tomato mint chutney recipe -Yummy side dish for idli,dosa. Cuisine: Indian. ( I sauteed tomato,onion ,mint leaves in the same pan in low flame).
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