Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice dosa (crepe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Dosa (crepe) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leftover Rice Dosa (crepe) is something which I have loved my whole life. They’re nice and they look fantastic.
#theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required. But you can even use whole wheat flour or millet flours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Make ready 1/2 cup Wheat flour
- Make ready 1 cup Rice flour
- Prepare 1 1/2 cup Water
- Make ready 1/4 cup Curd
- Make ready As needed Salt
- Prepare Pinch Baking soda
- Prepare As needed Groundnut oil
People often convert leftover rice into variety rice. Did you know you can make instant dosa using leftover rice or freshly cooked rice? Also let me tell you that it doesn't tastes exactly dosa since the ingredients are not same and also it's not fermented. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.
Steps to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
Also let me tell you that it doesn't tastes exactly dosa since the ingredients are not same and also it's not fermented. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. I will suggest only to use Non Stick Tawa to make dosa. I am sure you will love my recipe of Leftover rice instant dosa.
So that’s going to wrap this up for this special food leftover rice dosa (crepe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
