Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french vanilla chess bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These Old Fashion Chess Bars are just exactly what you remember from childhood. So simple and sweet with a flaky top and crumbly crust - oh yum!! You simply spread everything into the pan and bake it! Soft cakey vanilla body with a graham cracker crust!
French vanilla chess bars is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. French vanilla chess bars is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook french vanilla chess bars using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French vanilla chess bars:
- Take 1 box French vanilla cake mix (I prefer Betty Crocker)
- Take 3 eggs
- Make ready 8 oz cream cheese
- Get 1 stick butter
- Take 1 box powder sugar
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Steps to make French vanilla chess bars:
- Grease 9 x 13 glass dish
- With hand mixer mix cake mix, melted butter and 1egg
- After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside
- Cream together cheese and 2 eggs. Add sugar slowly until very creamy.
- Pour over dough and spread evenly
- Preheat oven to 350. Cook for 45-60 minutes or golden brown. 'Very important' let cool completely before cutting. At least 1 hour!
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So that is going to wrap this up for this exceptional food french vanilla chess bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
