Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chin-chin (medium crunch). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. Chin-chin is a common snack in Nigeria. The few members of the media who were allowed to be read in on this operation were able to keep it secret all this time, and Pieczenik thanks them for doing so. Chin Media has cooporated with us in the successful implementation of performance marketing.
Chin-Chin (Medium Crunch) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chin-Chin (Medium Crunch) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chin-chin (medium crunch) using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chin-Chin (Medium Crunch):
- Make ready 2 1/4 cups flour
- Get 1/4 cup sugar
- Prepare 1/4 tsp baking powder
- Take 1/2 teaspoon nutmeg (optional)
- Make ready 1 large egg
- Prepare 5-6 tbs milk
- Prepare 2 1/2 tbs melted butter
- Make ready 1/2 teaspoon flavor (optional)
- Make ready Note: All ingredients must be at room temperature
- Prepare For more crunch, reduce the baking powder or the chin-chin size
Chin chin is a fried snack in West Africa, mostly in Nigeria. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Long time no Chin Chin, Melbourne? See more ideas about Short hair styles, Hair cuts and Short hair cuts.
Instructions to make Chin-Chin (Medium Crunch):
- Measure out the butter into a breakable plate. I'm using margarine in this recipe
- Melt the butter over boiling water. Let it cool to room temperature. You can force-cool it by placing the plate in cool water. Just ensure it doesn't solidify
- Mix the dry ingredients [thoroughly] and make a hole in the center
- Mix the liquid ingredients separately. I used coconut flavor. You can mix the liquid ingredients directly in the dry-ingredient mix, but I prefer to mix them separately to ensure a thorough mix
- Pour the liquid ingredients into the hole in the dry-ingredient mix
- Mix all ingredients thoroughly till a dough is formed
- Knead the dough for a few minutes (till fairly smooth) and let it rest for about 15 minutes
- LIGHTLY sprinkle flour on a flat work surface, on the knife, work tray and rolling pin/bottle. This will keep the dough from sticking together and/or to the surfaces
- Cut the dough into smaller doughs (whatever size you're comfortable working with) and flatten using a rolling pin/bottle
- Cut into desired shapes
- Heat up oil. Ensure the oil temperature is just right by placing a bit of cut dough into it. If the dough rises gradually to the surface, you're ready to fry.
- Fry. The oil gets cooler when you add the dough. Don't crowd the pot or put too few pieces in it. The art of frying is getting the right number of pieces into the pot that would not change the temperature too much. Your Chin-Chin will get slightly browner when it's out of the oil so watch the color to ensure it's a shade lighter than your desired color while in the oil, else it just might turn out burnt
- Let it cool before storing
Long time no Chin Chin, Melbourne? See more ideas about Short hair styles, Hair cuts and Short hair cuts. Pretty bob haircut, straight across back and longer piece surrounding the face and chin. Chin Chin's gai lan dish (Chinese broccoli) taken from the restaurant's new cookbook. Place the gai lan and ginger on a plate and into a large steamer to cook over high heat for.
So that is going to wrap this up for this special food chin-chin (medium crunch) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
