Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, french vanilla chess bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Old Fashion Chess Bars are just exactly what you remember from childhood. So simple and sweet with a flaky top and crumbly crust - oh yum!! You simply spread everything into the pan and bake it! Soft cakey vanilla body with a graham cracker crust!
French vanilla chess bars is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. French vanilla chess bars is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french vanilla chess bars using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French vanilla chess bars:
- Take 1 box French vanilla cake mix (I prefer Betty Crocker)
- Prepare 3 eggs
- Take 8 oz cream cheese
- Take 1 stick butter
- Take 1 box powder sugar
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Instructions to make French vanilla chess bars:
- Grease 9 x 13 glass dish
- With hand mixer mix cake mix, melted butter and 1egg
- After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside
- Cream together cheese and 2 eggs. Add sugar slowly until very creamy.
- Pour over dough and spread evenly
- Preheat oven to 350. Cook for 45-60 minutes or golden brown. 'Very important' let cool completely before cutting. At least 1 hour!
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