Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multi grain dosai crepe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Multigrain Dosa is a good variation to the regular dosa. Its instant high protein recipe which will keep you fuller for a long time. We are starting our Monday with these Instant Multigrain Pesto Dosa (Savory Indian Crepes) recipe as they are a perfect combination. Dosa is a savory, South Indian crêpe that is served with a variety of fillings and sides.
Multi grain Dosai Crepe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Multi grain Dosai Crepe is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Multi grain Dosai Crepe:
- Make ready 4 cups Rice
- Get 1/4 cup Whole moong
- Make ready 1/4 cup Whole urud dhal (Black gram without skin)
- Make ready 1/4 cup Chanadhal
- Prepare 1/4 cup Pearl Millet
- Prepare 1/4 cup Fenugreek leaves
- Make ready 2 tbsp dry yeast
- Prepare as needed Oil
- Prepare to taste Salt
Quinoa Multi Grain Crepes (Dosai made with quinoa,cracked wheat and brown rice). Vegan Instant Semolina crepes enhanced with flax (Rava Dosai with alsi). Multi Grain Masala Phulkas with step by step pictures Phulkas ~ How to make soft phulkas~ With stepwise pics and video clip. Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in Preparation of Dosa: Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry.
Steps to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
Multi Grain Masala Phulkas with step by step pictures Phulkas ~ How to make soft phulkas~ With stepwise pics and video clip. Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in Preparation of Dosa: Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry. Step by Step Recipe to make instant Kambu Dosai or Bajra (Pearl Millet Flour) instant millet dosa at home..dosa crispy rava dosa with step by step photo and video recipe. dosa recipes are staple breakfast for many south indians. there are myriad ways to make these crepe and can be. Dosas are a common South Indian crepe made of rice, a type of bean, and fenugreek.
So that’s going to wrap it up with this exceptional food multi grain dosai crepe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
