Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chess board cookies😍#special easter contest. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie. Two different varieties of checker board cookies. Butter cookies are made like chessboard cookies with half vanilla and half chocolate flavour and shaped as chess board. Kids will definitely love these cookies and are always a hit.
Chess board cookies😍#special easter contest is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chess board cookies😍#special easter contest is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chess board cookies😍#special easter contest using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chess board cookies😍#special easter contest:
- Get 250 g flour
- Make ready 130 g margarine
- Make ready 130 g icing sugar
- Prepare 20 g cocoa
- Take 1-2 tbsp milk
Cup of coffee with biscuit chess like cookies on burlap sackcloth background. Eggless Checker Board Cookies Recipe Without Oven How To Make Chess Board Cookies - Making Cookies Recipe. How to Make Checkerboard Cookies 체크 쿠키 만들기 Christmas Cookie.
Steps to make Chess board cookies😍#special easter contest:
- Measure ingredients
- Sieve flour and icing sugar add margarine and mix till crumb like
- Add milk a little at a time as u knead till u get a soft dough
- Divide the dough into 2 equal parts
- To one part add cocoa and knead till its all incorporated
- Refridgerate for 10 minutes
- Roll each dough cut into 2 then divide each piece into 2 as in the photo
- Sandwich the stripes as in the photo with white in the middle for one and the other brown in the middle
- Pile the 2 pieces together
- Refridgerate for 10 minutes
- Cut thin pieces arrange on tray and bake at180 degrees for 10-12 minutes
- The trimmings you can preserve
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