Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kodhu pudla (pumpkin crepe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kodhu Pudla (Pumpkin Crepe) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kodhu Pudla (Pumpkin Crepe) is something that I’ve loved my whole life.
A very healthy snack made with pumpkin and the mixture of rice and lentil flour. This kind of crepe is now one of my go-to recipes when hosting gluten-free friends; it's so savory and satisfying, and with a hash of breakfast. Sugar pumpkins are a popular and easy-to-find variety; small and sweet with dark orange-colored flesh, they'll reward you with the best flavor. Large field pumpkins, which are bred for jack-o'-lanterns, are too flavorless and stringy for baking.
To get started with this recipe, we must prepare a few components. You can have kodhu pudla (pumpkin crepe) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kodhu Pudla (Pumpkin Crepe):
- Prepare 400 g pumpkin
- Prepare 2.5 cup Handvo Flour (I have used the store brought flour- It is flour made with rice, tuvar dal (pigeon pea), chana dal (split yellow gram), Urad dal (split black gram))
- Prepare 4 tbsp oil
- Make ready 2 tbsp jaggery crumbled or grated
- Make ready 1 tbsp ginger paste
- Get 2 tsp green chilli paste or as per taste
- Prepare to taste salt
- Prepare 1/4 tsp asafoetida
- Make ready As needed water to make the batter
- Take As needed oil for cooking
Rinse the pumpkin under cool water to rid the skin of any residual dirt and dry well with a clean towel. Remove the seeds and stringy fibers with a metal spoon or ice cream scoop. Save the seeds for toasting, if you like, and discard the innards. Dive into an Epic Adventure through otherworldly landscapes and help the Evil annihilate the Good!
Instructions to make Kodhu Pudla (Pumpkin Crepe):
- Wash, peel and chop the pumpkin. Grate the pumpkin. In a mixing bowl add the grated pumpkin, oil, ginger paste, green chilli paste, jaggery and salt.
- Mix them well with the hands. Keep aside for 5 minutes. The water will be released from the mixture. Now add the handvo flour and mix it well. Now add little by little water and make the batter. Cover and keep it aside for 15 minutes.
- Now grease and iron, aluminium or anodised tava (flat pan) with oil. Do not use a non stick pan. Pour a laddle ful of batter on tava and then wih the help of flat spatula spread it thin into circle. Cook the crepe on both sides till golden by applying oil.
- Remove in a plate and cut it into quarter pieces. Serve it hot with coriander chutney and ketchup.
Save the seeds for toasting, if you like, and discard the innards. Dive into an Epic Adventure through otherworldly landscapes and help the Evil annihilate the Good! Colorful Cartoon Setting: Travel through lurid landscapes in levels featuring alluring atmospheres. This is the right place for How To make the best homemade Libby's Pumpkin pie that you have ever tasted. Canned pumpkin ranking Second Place almost tied for first place is Libby's canned pumpkin.
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