Granny's  Lemon Chess Pie
Granny's Lemon Chess Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, granny's lemon chess pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Granny's Lemon Chess Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Granny's Lemon Chess Pie is something which I’ve loved my entire life.

Add eggs (all at same time) butter and lemon juice. Beat well, pour into unbaked pie shell. No one seems certain where the name for this type of pie comes from. Lemon juice and the zest of three lemons make this chess pie divine.

To begin with this particular recipe, we have to prepare a few components. You can cook granny's lemon chess pie using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Granny's Lemon Chess Pie:
  1. Make ready 1 3/4 cup sugar
  2. Prepare 1 tbsp flour
  3. Make ready 1 tbsp meal
  4. Make ready 4 eggs
  5. Make ready 1/4 cup lemon juice
  6. Get 1/4 stick butter

Tangy, rich custard with clear notes of zesty lemon in a flakey, all-butter crust. Serve with coffee, just like my · Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs. This Lemon Chess Pie, created by Edna Lewis and Scott Peacock, balances the sweetness of a typical chess with a fair amount of fresh lemon juice (a third of a cup) and lemon zest to give it some bite.

Steps to make Granny's Lemon Chess Pie:
  1. mix sugar, flour and meal
  2. add eggs (all at same time) butter and lemon juice
  3. beat well, pour into unbaked pie shell
  4. bake 375º until brown

The filling is thickened with cornmeal, and is rich with whole milk and eggs. This Lemon Chess Pie, created by Edna Lewis and Scott Peacock, balances the sweetness of a typical chess with a fair amount of fresh lemon juice (a third of a cup) and lemon zest to give it some bite. Like the original, the lemon chess filling crusts a little in the oven and turns a lovely. Add in lemon juice and mix well. Lemon Chess Pie is a such a classic southern dessert that yields phenomenal flavor.

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