Granny's  Lemon Chess Pie
Granny's Lemon Chess Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, granny's lemon chess pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Granny's Lemon Chess Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Granny's Lemon Chess Pie is something that I have loved my entire life. They are fine and they look wonderful.

Add eggs (all at same time) butter and lemon juice. Beat well, pour into unbaked pie shell. No one seems certain where the name for this type of pie comes from. Lemon juice and the zest of three lemons make this chess pie divine.

To begin with this recipe, we have to prepare a few ingredients. You can cook granny's lemon chess pie using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Granny's Lemon Chess Pie:
  1. Prepare 1 3/4 cup sugar
  2. Make ready 1 tbsp flour
  3. Get 1 tbsp meal
  4. Take 4 eggs
  5. Take 1/4 cup lemon juice
  6. Get 1/4 stick butter

Tangy, rich custard with clear notes of zesty lemon in a flakey, all-butter crust. Serve with coffee, just like my · Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs. This Lemon Chess Pie, created by Edna Lewis and Scott Peacock, balances the sweetness of a typical chess with a fair amount of fresh lemon juice (a third of a cup) and lemon zest to give it some bite.

Steps to make Granny's Lemon Chess Pie:
  1. mix sugar, flour and meal
  2. add eggs (all at same time) butter and lemon juice
  3. beat well, pour into unbaked pie shell
  4. bake 375º until brown

The filling is thickened with cornmeal, and is rich with whole milk and eggs. This Lemon Chess Pie, created by Edna Lewis and Scott Peacock, balances the sweetness of a typical chess with a fair amount of fresh lemon juice (a third of a cup) and lemon zest to give it some bite. Like the original, the lemon chess filling crusts a little in the oven and turns a lovely. Add in lemon juice and mix well. Lemon Chess Pie is a such a classic southern dessert that yields phenomenal flavor.

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