Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, empandas venezuelan style (chesse). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Venezuelan Empanadas are fried corn flour patties stuffed with different fillings such as cheese, ham, beans, pulled steak, chicken or fish. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping The most common and easy to prepare are cheese empanadas, and they are the most popular amongst kids. We also have exquisite ones like.
Empandas venezuelan style (chesse) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Empandas venezuelan style (chesse) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have empandas venezuelan style (chesse) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Empandas venezuelan style (chesse):
- Prepare 2 cup corn flour (harina pan)
- Take 1 cup cold water
- Prepare 1 plastic bag
- Take 2 tsp sugar and salt each
- Take 4 cup vegetable oil or similar
- Get 1 box gouda / cheddar / or any kind of chesse
The Venezuelan Cheese Empanada is prepared with crispy corn our dough, stued with white chesse and traditionally molded into a half-moon shape. In Venezuela these empanaditas made with puff pastry are called pastelitos. They're a popular breakfast menu item, and they're truly delicious! The fillings can vary: there are cheese, ham and cheese, chicken, beef, ricotta and spinach empanadas, among the many other kinds.
Instructions to make Empandas venezuelan style (chesse):
- Put the flour and the water in the same plate and mix like if you were making pizza
- Add the salt and sugar and taste if you like add more or less
- Cut the plastic bag on half and use it to put the masa flour in little balls then with the bag flatten the masa until it is flat from about 15cm Long. Try to do it the slimest as posible. about 5mm or less
- Keep the masa on the plastic bag and put some cheese cut into pieces
- Wrap with the bag and seals the edges
- Put lot of oil in the pan at high power and put the empanadas about 10 minutes until they get the color of you wish
- BE AWARE THEY KEEP HOT INSIDE FOR A LOT OF TIME
- Enjoyyyy!!!
They're a popular breakfast menu item, and they're truly delicious! The fillings can vary: there are cheese, ham and cheese, chicken, beef, ricotta and spinach empanadas, among the many other kinds. Stuffed Corn Flour With Flavor. *Pun Intended. Añadir a la lista de deseos. In Colombia, people eat empanadas for breakfast, lunch or dinner.
So that’s going to wrap it up for this special food empandas venezuelan style (chesse) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
