Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy mac and chesse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mac & Cheese is not something Dutch people really eat, but in America it seems to be a real thing. I wanted the mac and cheese to be creamy, spicy, and cheesy!! This recipe is similar to my Pav Bhaji Pasta- but with just more added heartiness 🙂. You could definitely bake this off in the oven and top it with a bread crumb topping but I love me a stove top mac and cheese- I feel like its always just.
Spicy Mac and Chesse is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Mac and Chesse is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mac and chesse using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mac and Chesse:
- Take 2 cup elbow pasta, cooked until almost al dente
- Prepare 8 oz cheddar, 1/2 cubed, 1/2 shredded
- Get 8 oz colby cheese, cubed
- Take 8 oz monterey pepper jack cheese, cubed
- Prepare 2 tsp all-purpose flour
- Get 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp dry mustard
- Make ready 1 pinch ground nutmeg
- Get 4 tbsp sour cream
- Take 1 large egg, beaten
- Get 1 cup heavy cream
- Get 1 cup half-and-half
- Prepare 1/4 cup finely chopped onion
Easy Spicy Mac and Cheese is a crowd-pleasing favorite that all types of eaters enjoy! No frills here, just a simple vegan mac n' cheese with a kick. Reviews for: Photos of Spicy Mac and Cheese Soup. I followed the recipe exactly and all I got was a spicy over cooked pot of hardly cheesy glop.
Instructions to make Spicy Mac and Chesse:
- preheat oven to 350°F.
- In a large bowl toss together the pasta with the cheese cubes and pour into a 2-quart baking dish.
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, and nutmeg. Add the sour cream, egg, heavy cream, half-and-half, and onions.
- Pour over the pasta and cover with the shredded cheddar cheese. Bake uncovered until the top is just beginning to brown, about 40-45 minutes.
Reviews for: Photos of Spicy Mac and Cheese Soup. I followed the recipe exactly and all I got was a spicy over cooked pot of hardly cheesy glop. The pasta kept absorbing all the liquid I put in. We love any way to spice up a mac and cheese, and this recipe was one of our favorites. Sun-dried tomatoes, broccoli florets, and a Stir to combine and season with salt to taste.
So that’s going to wrap it up for this special food spicy mac and chesse recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
