Simple chin chin
Simple chin chin

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple chin chin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put flour in a bowl Then add sugar to it Add your vanilla essence to the mixture Stir the dry ingredients Then create something like a well in the middle. Chin Chin is a popular West African snack eaten in countries like Nigeria, Ghana, and Cameroon. It is called "Les Croquettes" in French. The ingredients for Chin Chin are pretty simple: flour, butter.

Simple chin chin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simple chin chin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple chin chin using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Simple chin chin:
  1. Get 2 cups flour
  2. Make ready 1/3 cup sugar
  3. Get 1 tbspn b/powder
  4. Get 3 tbspn milk flavour
  5. Prepare 1/3 cup butter
  6. Take 1 egg
  7. Take Vanilla flavour
  8. Make ready Pinch salt
  9. Prepare Water as required

One will rarely find a Nigerian that doesn't eat chin chin. It is a snack that is quite filling and delicious also. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans.

Instructions to make Simple chin chin:
  1. In a clean bowl, sieve the flour.
  2. Add all your ingredients in a bowl and give it a good mix.
  3. Add water and form a dough. cover it and let it sit for 15 mins.
  4. Roll it and cut it to your desire shape.
  5. Fry it till golden brown and enjoy.

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans. From Chinese Pidgin English chin-chin, a duplication of Chinese θ«‹ (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Sometimes, especially in Italianate spellings, reborrowed from Italian cincin. chinchin, chin chin, cincin, cin cin. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.

So that is going to wrap it up for this special food simple chin chin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!