Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy chin chin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin Chin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Chin Chin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy chin chin using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chin Chin:
- Get 1 kg Palin flour
- Take 125 g butter
- Make ready 200 g sugar
- Make ready 1 sachet or a medium seed of Nut meg
- Make ready Pinch salt
- Get 75 g milk mix with a cup of water
- Make ready 400 ml water
- Make ready Oil to fry
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Steps to make Crunchy Chin Chin:
- Soak your sugar inside the milk mixture for like 15mins to let the sugar dissolved
- Measure all your ingredients and put in a wide bowl
- Add in the butter and use your hand to rub it on the flour till incorporated then gently add the milk mixture with Sugar follow by the water till smooth the transfer to a work place
- Knead the dough the use rolling pin to flatten it to square shape
- Make use of a pizza cutter to shape square shape out remove the excess
- Roll, cut and fry
- Allow the chin chin to cool down then out in a tight air container.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that’s going to wrap this up with this special food crunchy chin chin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
