Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chin-chin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!
Chin-chin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chin-chin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chin-chin using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chin-chin:
- Make ready 1 kg plain flour
- Take 1 medium nutmeg
- Make ready 2 medium eggs
- Prepare 250 g margarine
- Get Tasteless/odourless oil for frying
- Make ready 275 g sugar
- Get 3/4 cup Evaporated milk
The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.
Instructions to make Chin-chin:
- Mix the milk and sugar together and allow to soak.
- Break and beat the eggs.
- Grate the nutmeg into the flour and mix; add the margarine in small bits and rub it into the flour till fully incorporated.
- Add you milk and sugar mixture along with the beaten eggs and mix properly.
- Add about 1/2 - 3/4 cup of water and mix. Transfer the dough to a well floured surface and knead till it becomes smooth.
- Roll out the dough and cut into your desired sizes.
- Heat about 3 inches of oil in a pan and fry your Chinchin till golden brown. This should be done in small batches to avoid overcrowding the pan.
- Drain your Chinchin on a paper towel to get rid of excess oil. Enjoy!!!
Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.
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