Soft chin chin
Soft chin chin

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soft chin chin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else. Sometimes called Nigerian cookies, Chin-Chin is a sweet snack made of fried dough.

Soft chin chin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft chin chin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have soft chin chin using 9 ingredients and 4 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Soft chin chin:
  1. Get 2 mudu flour
  2. Get 7 eggs
  3. Make ready Half mudu milk
  4. Prepare 2 sachet butter
  5. Take 1 tsp nutmeg
  6. Take 1 tbsp baking powder
  7. Make ready 2 cups sugar
  8. Make ready Half tsp salt
  9. Prepare 3 litres vegetable oil

The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. The chin has a strong (and surprising) influence on overall facial aesthetics.

Instructions to make Soft chin chin:
  1. Sieve your flour in a large bowl, add sugar,salt,nutmeg,baking powder and mix, then add butter and mix well. Break egg into your mixture and mix well, then add water and keep mixing until you get a desired dough for chin chin.
  2. Put you dough in a flat board and smoothen using a dough roller, cut into desired shapes and keep aside
  3. Heat up oil in a deep frying pan and fry your chin chin until golden brown.
  4. Serve with chill drink or hot tea and enjoy

Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is. Chin chin is a popular fried pastry native to West Africa. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg.

So that’s going to wrap it up for this exceptional food soft chin chin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!