Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy chin chin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Chin Chin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crunchy Chin Chin is something that I have loved my entire life.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
To get started with this recipe, we have to first prepare a few components. You can cook crunchy chin chin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Chin Chin:
- Get 300 grams flour
- Prepare 100 grams sugar
- Prepare Milk
- Get Milk flavour
- Get Pinch nutmeg
- Take 250 grams Butter
- Prepare Oil
- Make ready Water
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin Chin:
- Pour the flour,the sugar,milk,milk flavour and the nutmeg and the butter
- Mix untill it looks like bread crumbles,add water gradually till you form your dough
- Then mould and cut to your desires sizes and fry
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
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