Crepes
Crepes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.

Crepes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crepes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crepes using 5 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Crepes:
  1. Take 1 cup flour
  2. Get 2 eggs
  3. Make ready Pinch salt
  4. Prepare 2 table spoon melt butter
  5. Make ready 1/20 cup milk

Rolled up or folded, you can stuff and top them with. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the.

Instructions to make Crepes:
  1. 1 cup of milk
  2. Add 2 eggs and mixed
  3. Melt butter on a pan and add to it
  4. Add 1 cup of flour and mixed all together
  5. Pan on heat add a little olive oil and pour in the crepes to fry

They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods!

So that’s going to wrap this up with this special food crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!