Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chin chin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin Chin is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Chin Chin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy chin chin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chin Chin:
- Make ready 300 grams flour
- Prepare 100 grams sugar
- Get Milk
- Get Milk flavour
- Prepare Pinch nutmeg
- Take 250 grams Butter
- Prepare Oil
- Take Water
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Steps to make Crunchy Chin Chin:
- Pour the flour,the sugar,milk,milk flavour and the nutmeg and the butter
- Mix untill it looks like bread crumbles,add water gradually till you form your dough
- Then mould and cut to your desires sizes and fry
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
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